Vegan Pâtisserie / Hong Kong
The Vege Lab
Our story
A modern vegan pâtisserie that crafts with passion.
The Vege Lab 堅持創作味覺、視覺和健康並重的純素甜品，熱衷探索甜品的可能性。我們透過結合純素飲食與現代甜品的概念，製作出味道豐富、健康的無蛋奶甜品。
By creating our dessert from scratch, we are delighted to present appetizing, flavourful and healthier vegan alternatives to traditional pastry. As much as we prioritize delightful tastes, we believe that they can be created without the need to harm other forms of life on our planet.
Vegan Cake
Vegan Tart
Vegan Cookie
純素食材
Plant-based ingredients
我們嚴選100%純素食材，所有出品不含雞蛋、乳製品及動物成份，適合純素食者及對蛋奶過敏人士食用。
All our products are made of 100% plant-based ingredients, which are free from dairy, egg and animal product. Our products are suitable for vegans and people with egg and milk allergies.
健康
Health
我們的甜品大多採用未經精製及有機的食材，例如原糖、有機豆乳、有機無漂白麵粉、有機冷壓椰子油等，無添加防腐劑、人工香精及人造色素，為你提供較健康的純素甜點選擇。
We use mostly unrefined and organic ingredients in our products, including raw sugar, organic soy milk, unbleached flour, organic cold-pressed coconut oil. In pursuit of providing healthier pastry alternatives, we avoid adding artificial colouring, artificial flavouring and preservatives in our products.
視覺
Visual
我們喜歡創作賣相簡約的純素甜品，使用時令水果、香草、食用花等天然食材點綴，不加入人造色素，務求做出精緻又能安心享用的作品。
We keep our pastry design clean and simple. To present the dessert through delicacy and simplicity, we like to create our cakes with seasonal fruits, edible flowers and herbs, without adding artificial coulorings.