Order details

本店沒有現貨發售,請於最少三天前預訂純素甜品
Please place your order at least 3 days in advance

訂單已滿的日子將會提前截單
Order will be cut off in advance once the quota is full

店休日不會提供自取及送貨服務
No pick-up and delivery service will be provided on day off

按此查看店休日子 Click here for our calendar

WHO ARE WE?

A modern vegan pâtisserie that crafts with passion.

The Vege Lab 堅持將味覺、視覺和健康並重的純素甜品,呈現給每位客人。我們熱衷探索甜品的可能性,透過結合純素飲食的概念,製作出味道豐富、健康的無蛋奶甜品。

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純素食材

Plant-based ingredients

我們嚴選100%純素食材,所有出品不含雞蛋、乳製品及動物成份,適合純素食者及對蛋奶過敏人士食用。

All our products are made of 100% plant-based ingredients, which are free from dairy, egg and animal product. Our products are suitable for vegans and people with egg and milk allergies.

健康

Health

我們的甜品大多採用未經精製及有機的食材,例如原糖、有機豆乳、有機無漂白麵粉、有機冷壓椰子油等,無添加防腐劑、人工香精及人造色素,為你提供較健康的純素甜點選擇。

We use mostly unrefined and organic ingredients in our products, including raw sugar, organic soy milk, unbleached flour, organic cold-pressed coconut oil. In pursuit of providing healthier pastry alternatives, we avoid adding artificial colouring, artificial flavouring and preservatives in our products.

視覺

Visual

我們喜歡創作賣相簡約的純素甜品,使用時令水果、香草、食用花等天然食材點綴,不加入人造色素,務求做出精緻又能安心享用的作品。

We keep our pastry design clean and simple. To present the dessert through delicacy and simplicity, we like to create our cakes with seasonal fruits, edible flowers and herbs, without adding artificial coulorings.