Order Notice

① 請於最少三天前預購純素甜品 (00:00截單)
Please place your order at least 3 days in advance  

② 閣下可以到觀塘店自取或由我們安排送貨
You can choose pick up OR delivery to receive your order

③ 每月店休日子請查看日曆
Please see the calendar for available order dates

 ④ 運費及訂購需知請看此
Delivery fee and T&C : Click here

WHO ARE WE?

A modern vegan pâtisserie that crafts with passion.

The Vege Lab began with a mission: create vegan pastry that balance between flavors, visuals, and health. 

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純素食材

Plant-based ingredients

我們嚴選100%純素食材,所有出品不含雞蛋、乳製品及動物成份,適合純素食者及對蛋奶過敏人士食用。

All our products are made of 100% plant-based ingredients, which are free from dairy, egg and animal product. Our products are suitable for vegans and people with egg and milk allergies.

健康

Health

我們的甜品大多採用未經精製及有機的食材,例如原糖、有機豆乳、有機無漂白麵粉、有機冷壓椰子油等,無添加防腐劑、人工香精及人造色素,為你提供較健康的純素甜點選擇。

We use mostly unrefined and organic ingredients in our products, including raw sugar, organic soy milk, unbleached flour, organic cold-pressed coconut oil. In pursuit of providing healthier pastry alternatives, we avoid adding artificial colouring, artificial flavouring and preservatives in our products.

視覺

Visual

我們喜歡創作賣相簡約的純素甜品,使用時令水果、香草、食用花等天然食材點綴,不加入人造色素,務求做出精緻又能安心享用的作品。

We keep our pastry design clean and simple. To present the dessert through delicacy and simplicity, we like to create our cakes with seasonal fruits, edible flowers and herbs, without adding artificial coulorings.