Vegan Cake

我們的甜品全部採用純素材料製作，不含雞蛋、牛奶、牛油和動物成份，適合對蛋奶過敏及純素食者食用。

我們主要選用有機及無精製食材，包括無漂白麵粉、日本米粉、美國杏仁粉、有機龍舌蘭蜜、黃糖、有機椰子油等。

Our products are 100% plant-based, egg-free, dairy-free and animal products free, which are suitable for vegans and people who are allergic and milk and eggs.

We use mainly organic and unrefined ingredients, including unbleached flour, japan rice flour, USA almond flour, organic agave nectar, brown sugar, organic coconut oil, local edible flowers.