Skip to content
Send
Close
Order
訂購需知 Terms & Conditions
新款式 New
純素蛋糕 Vegan Cake
無麩質 Gluten-free
純素撻 Vegan Tart
純素曲奇 Vegan Cookie
純素散水餅 Vegan Treats
About
Our Story
Catering
Membership
Press
04.05.2020 [ 新假期周刊 ]母親節蛋糕2020！香港20間高質餅店、酒店餅房推薦
05.02.2020 [ 佛門網 ] 茹素女生畢業即創業，實驗創作各款吸睛純素甜品
23.01.2020 [ 港。實測 ] 純素甜品同普通甜品有咩分別？用錯材料好大鑊！
06.11.2019 [ StoryTeller ] 味道故事【純素甜品 The Vege lab】
16.08.2019 [ PopDaily ] 減肥也能無負擔吃甜點！女孩默默私藏的3間清新質感「素甜點咖啡廳」肯定讓你一秒愛上
23.07.2019 [ Localiiz ] Where to Get the Best Vegan Desserts in Hong Kong
01.05.2019 [ VOGUE Hong Kong ] May issue The Power of Next
02.03.2019 [ HK01 ] 唯美、口味難尋 吃罷「善良」蛋糕：滿有幸福感
28.12.2018 [ 香港電台視點31 ] 日常8點半 (潮流)：第十七集 綠適生活
27.10.2018 [ SCMP Young Post ] Meet the HKU graduate making vegan treats to promote a plant-based lifestyle
26.10.2018 [ U Magazine U Food Issue 674] 甜美時光
13.09.2018 [ 果籽 ] 【純素甜品】港大畢業生抗食物敏感研製新食材 用奇亞籽豆腐做無蛋奶蛋糕
12.09.2018 [ 飲食男女 ] 失敗40次不罷休 港大畢業生創業賣純素蛋糕：我資金唔多但有勇氣
09.08.2018 [ Honeycombers Hong Kong ] The Vege Lab creates artisanal plant-based cakes that are otherworldly
27.07.2018 [ 信報財經新聞 ] 港大畢業隨即創業 創作純素食甜品
23.07.2018 [ TVB 周刊 issue 1100 ]
13.07.2018 [ 好𢯊GOODDIG ] 齋講冇用! 90後「素」人 · 純素甜點新態度
17.05.2018 [ Metro Pop ] 純素甜品 味蕾上的清新滿足
Collaborations
Charlotte Mui
Mon Petit Four
HOW x Sakuzan Japan
StoryTeller
Sow Tale x Soulhookedonfood x Eggplant Diary
CreativeMornings / Hong Kong
Rooftop Republic
Live Zero
HKU Sustainability
Charlotte in White
Contact
Send
Search
Log in
Cart
Order
Order Menu
Order
訂購需知 Terms & Conditions
新款式 New
純素蛋糕 Vegan Cake
無麩質 Gluten-free
純素撻 Vegan Tart
純素曲奇 Vegan Cookie
純素散水餅 Vegan Treats
About
About Menu
About
Our Story
Catering
Membership
Press
Press Menu
Press
04.05.2020 [ 新假期周刊 ]母親節蛋糕2020！香港20間高質餅店、酒店餅房推薦
05.02.2020 [ 佛門網 ] 茹素女生畢業即創業，實驗創作各款吸睛純素甜品
23.01.2020 [ 港。實測 ] 純素甜品同普通甜品有咩分別？用錯材料好大鑊！
06.11.2019 [ StoryTeller ] 味道故事【純素甜品 The Vege lab】
16.08.2019 [ PopDaily ] 減肥也能無負擔吃甜點！女孩默默私藏的3間清新質感「素甜點咖啡廳」肯定讓你一秒愛上
23.07.2019 [ Localiiz ] Where to Get the Best Vegan Desserts in Hong Kong
01.05.2019 [ VOGUE Hong Kong ] May issue The Power of Next
02.03.2019 [ HK01 ] 唯美、口味難尋 吃罷「善良」蛋糕：滿有幸福感
28.12.2018 [ 香港電台視點31 ] 日常8點半 (潮流)：第十七集 綠適生活
27.10.2018 [ SCMP Young Post ] Meet the HKU graduate making vegan treats to promote a plant-based lifestyle
26.10.2018 [ U Magazine U Food Issue 674] 甜美時光
13.09.2018 [ 果籽 ] 【純素甜品】港大畢業生抗食物敏感研製新食材 用奇亞籽豆腐做無蛋奶蛋糕
12.09.2018 [ 飲食男女 ] 失敗40次不罷休 港大畢業生創業賣純素蛋糕：我資金唔多但有勇氣
09.08.2018 [ Honeycombers Hong Kong ] The Vege Lab creates artisanal plant-based cakes that are otherworldly
27.07.2018 [ 信報財經新聞 ] 港大畢業隨即創業 創作純素食甜品
23.07.2018 [ TVB 周刊 issue 1100 ]
13.07.2018 [ 好𢯊GOODDIG ] 齋講冇用! 90後「素」人 · 純素甜點新態度
17.05.2018 [ Metro Pop ] 純素甜品 味蕾上的清新滿足
Collaborations
Collaborations Menu
Collaborations
Charlotte Mui
Mon Petit Four
HOW x Sakuzan Japan
StoryTeller
Sow Tale x Soulhookedonfood x Eggplant Diary
CreativeMornings / Hong Kong
Rooftop Republic
Live Zero
HKU Sustainability
Charlotte in White
Contact
01.05.2019 [ VOGUE Hong Kong ] May issue The Power of Next
Read more on
Vouge Hong Kong
2019 May Issue
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
