The Vege Lab 的故事

 
by Charlotte in White

The Vege Lab 是香港的持牌網上蛋糕店,專售純素、無雞蛋、無牛奶、無乳製品和無動物成份的甜品。

The Vege Lab的故事

創辦人Yuki自2016年成為素食者後,開始在廚房裏進行各種烹飪實驗。及後,她在facebook專頁Veg Dining Lab分享烹飪經驗,透過文字紀錄,討論純素烹飪中健康、環境和美學的平衡。 

2017年到過悉尼交流後,Yuki受到啟發而展開純素烘培之路。自此,她熱衷製作精緻而不使用動物製品的純素甜品,不斷探索純素飲食的可能性。

翌年,她創立The Vege Lab,希望將純素甜品帶給更多人,讓大眾了解她對保護環境和動物權益的堅持。

 

The Vege Lab is licensed online VEGAN cake shop based in Hong Kong, specialised in creating egg-free, dairy-free, gluten-free, sugar-free and organic desserts with plant-based ingredients. 


We hope to create visually stimulating desserts for everyone, not just for vegans. We strive to deliver joy to different kinds, with respect and appreciation to nature and the animals.

We take pride in using natural, organic and thoughtfully sourced ingredients in our vegan treats.

Behind The Vege Lab


Yuki is the founder of The Vege Lab. She is a self-taught baker with enthusiasm for creating beautiful vegan cakes that delight the eye without the addition of animal products.

She embarked on her journey as a vegetarian in 2016, and furthered to conduct amazing culinary experiments in her lab - the kitchen, through her Facebook page ‘Veg Dining Lab’. Since then she has never ceased to share the happiness of exploring the vegan world and the possibility of plant-based ingredients, by recording them in words - blog entries and recipes, her marks of the vision of balancing aesthetics, health and environment in vegan cuisine.

Yuki started her vegan baking journey after visiting Sydney in 2017, where she found her inspirations and let her imaginations run wild. Continuing the passion for a sustainable lifestyle, Yuki thus turns the vege lab into business in 2018 both for the wider happiness and the hope of playing its part to create a vibrant and rising vegan scene.