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2018 Christmas
傳媒報導 Press
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01.05.2019 [ VOGUE Hong Kong ] May issue The Power of Next
02.03.2019 [ HK01 ] 唯美、口味難尋 吃罷「善良」蛋糕：滿有幸福感
28.12.2018 [ 香港電台視點31 ] 日常8點半 (潮流)：第十七集 綠適生活
27.10.2018 [ SCMP Young Post ] Meet the HKU graduate making vegan treats to promote a plant-based lifestyle
26.10.2018 [ U Magazine U Food Issue 674] 甜美時光
13.09.2018 [ 果籽 ] 【純素甜品】港大畢業生抗食物敏感研製新食材 用奇亞籽豆腐做無蛋奶蛋糕
12.09.2018 [ 飲食男女 ] 失敗40次不罷休 港大畢業生創業賣純素蛋糕：我資金唔多但有勇氣
09.08.2018 [ Honeycombers Hong Kong ] The Vege Lab creates artisanal plant-based cakes that are otherworldly
27.07.2018 [ 信報財經新聞 ] 港大畢業隨即創業 創作純素食甜品
23.07.2018 [ TVB 周刊 issue 1100 ]
13.07.2018 [ 好𢯊GOODDIG ] 齋講冇用! 90後「素」人 · 純素甜點新態度
17.05.2018 [ Metro Pop ] 純素甜品 味蕾上的清新滿足
品牌及公司合作 Collaboration
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品牌及公司合作 Collaboration
StoryTeller
Pop up 晚餐 : Sow Tale x Soulhookedonfood x Eggplant Diary
CreativeMornings / Hong Kong
Rooftop Republic
Live Zero
HKU Sustainability
Charlotte in White
聯絡我們 Contact
訂購 Order
純素蛋糕 Vegan Cake
散水餅 Vegan Treats
訂購需知 FAQ
關於我們 About
The Vege Lab的故事 Our Story
節日禮盒 Seasonal Gift
2019 Lunar New Year
2018 Christmas
傳媒報導 Press
01.05.2019 [ VOGUE Hong Kong ] May issue The Power of Next
02.03.2019 [ HK01 ] 唯美、口味難尋 吃罷「善良」蛋糕：滿有幸福感
28.12.2018 [ 香港電台視點31 ] 日常8點半 (潮流)：第十七集 綠適生活
27.10.2018 [ SCMP Young Post ] Meet the HKU graduate making vegan treats to promote a plant-based lifestyle
26.10.2018 [ U Magazine U Food Issue 674] 甜美時光
13.09.2018 [ 果籽 ] 【純素甜品】港大畢業生抗食物敏感研製新食材 用奇亞籽豆腐做無蛋奶蛋糕
12.09.2018 [ 飲食男女 ] 失敗40次不罷休 港大畢業生創業賣純素蛋糕：我資金唔多但有勇氣
09.08.2018 [ Honeycombers Hong Kong ] The Vege Lab creates artisanal plant-based cakes that are otherworldly
27.07.2018 [ 信報財經新聞 ] 港大畢業隨即創業 創作純素食甜品
23.07.2018 [ TVB 周刊 issue 1100 ]
13.07.2018 [ 好𢯊GOODDIG ] 齋講冇用! 90後「素」人 · 純素甜點新態度
17.05.2018 [ Metro Pop ] 純素甜品 味蕾上的清新滿足
品牌及公司合作 Collaboration
StoryTeller
Pop up 晚餐 : Sow Tale x Soulhookedonfood x Eggplant Diary
CreativeMornings / Hong Kong
Rooftop Republic
Live Zero
HKU Sustainability
Charlotte in White
聯絡我們 Contact
23.07.2018 [ TVB 周刊 issue 1100 ]
23 July 2018 [ TVB 周刊 issue 1100 ]
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