Our Story


 

The Vege Lab 於2018年創立,
堅持將味覺、視覺和健康並重的純素甜品,呈現給每位客人。

我們熱衷探索甜品的可能性,透過結合純素飲食的概念,
製作出味道豐富、健康的無蛋奶甜品。

創作純素甜品不但是我們的熱情,更是關懷動物和環境的方式。
我們希望將這份理念,分享給喜愛甜品的你。

 

Since 2018, The Vege Lab is dedicated to creating vegan pastries that balance between flavors, visuals, and health.
From sourcing quality plant-based ingredients to applying the concepts of vegan gastronomy, we are enthusiastic in exploring the possibilities of modern dessert.

By creating our dessert from scratch,
we proudly present appetizing, flavourful and healthier vegan alternatives. As much as we prioritize delightful tastes, we believe that they can be created without the need to harm other forms of life on our planet.  

Vegan desserts are not only for vegans; they are for everyone who wants to try something different or cares about our animals and environment.

They are for you and me. 


Our founder


創辦人Yuki自2016年成為素食者後,開始愛上烹飪素食。

Yuki在就讀大學期間到過悉尼交流,初次接觸到當地流行的純素甜品。

回港後,她對無蛋奶甜品的滋味念念不忘,卻發現坊間的純素甜品選擇甚少。
因此,她決定展開一場新的純素實驗,學習製作純素甜品。

Yuki抱著對製作純素甜品的熱情,以及對推廣素食的憧憬,
在2018年創立The Vege Lab,並在2019年前往西班牙進修。

她希望更多人認識美味與健康兼備的純素甜品,並在純素飲食的領域上不斷探索。

 
Yuki is the founder and the pastry chef of The Vege Lab.

She embarked on her journey as a vegetarian in 2016, and furthered to conduct amazing culinary experiments in her kitchen.

Since then she has never ceased to share the happiness of exploring the vegan world and the possibility of plant-based ingredients, by presenting them in desserts, her marks of the vision of balancing aesthetics, health and environment in vegan cuisine.

Yuki embarked her vegan baking journey after her exchange study in Sydney in 2017, where she found her inspirations and let her imaginations run wild.

Continuing the passion for a sustainable lifestyle, Yuki thus turns The Vege Lab into business in 2018 both for the wider happiness and the hope of playing its part to create a vibrant and rising vegan scene.