The Vege Lab is a Hong Kong vegan pastry shop founded in 2018 Oct. We are a passionate team to explore the potential of modern vegan pastry and create delicious desserts that connect people with joy.
By creating our dessert from scratch, we are delighted to present appetizing, flavourful and healthier vegan alternatives to traditional pastry. As much as we prioritize delightful tastes, we believe that they can be created without the need to harm other forms of life on our planet.
Vegan desserts are not only for vegans; they are for everyone who wants to try something different or cares about our animals and environment.
They are for you and me.
Yuki is the founder and the pastry chef behind The Vege Lab.
She embarked on her journey as a vegetarian in 2016, and furthered to conduct exciting culinary experiments in her kitchen.
After visiting Sydney in 2017, she found her inspirations in vegan dessert and let her imaginations run wild. Since then she has never ceased to share the happiness of exploring the vegan world and the possibility of plant-based ingredients, by presenting them in desserts, her marks of the vision of balancing aesthetics, health and environment in vegan cuisine.
Continuing her passion for a sustainable lifestyle, Yuki thus turns The Vege Lab into business in July 2018 both for the wider happiness and the hope of playing its part to create a vibrant and rising vegan scene.
In July 2019, she graduated from the Toni Rodríguez Academy with the certificate of Vegan Pastry Course Level 3. Follow Yuki on Instagram (@yuki_floats) for more updates.