本月25&26號我們將在 Good Good Grocery 的共享餐桌舉辦兩場純素晚餐,讓大家在過年前,與家人朋友相聚同樂。

純素廚師 Tiffany @ Soul Hooked On Food、純素甜點師 Yuki @ The Vege Lab 和 素食博客 @ Eggplant Diary,會以時令本地食材入饌,聯手烹調八道純素菜式,配上香港陶藝品牌 Sow Tale 精心設計的食器和 Three Tea Bowls提供的抹茶,在純素餐桌上呈現繽紛的風景。

日期:25/1 & 26/1
時間:19:15 開始
價錢:$700 / 位

19:15 - 19:30 參加者到達Good Good Table
19:30 - 22:00 純素晚餐


如欲出席請到 https://bit.ly/2FhGf3l 報名,期待您們到來。

An 8-course pop up dining experience hosted by Vegan Chef Tiffany @soulhookedonfood, Vegan Pastry Chef Yuki @thevegelab and Wellness Blogger Elaine @eggplantdiary at @goodgoodgrocery. This event is also in collaboration with @sowtale, HK local ceramic artist, and @threeteabowls, a matcha tea brand.

Event Date: 25-26 January 2019 (Friday and Saturday)
Time: 19:15 - 22:00
Venue: Good Good Grocery, G/F, 2a, Second Street, Sai Ying Pun
Event Style: Welcome drinks + 8-course sit down dinner
Cuisine: Plant based only (no dairy, no animal-derived products)
Cost per head: HKD 700 / person

19:15 - 19:30 Registration and welcome drinks
19:30 - 22:00 Plant based dinner

*Dishes may contain nuts and gluten. Please let us know in advance if you have special dietary requirement.

Full price per head (non-refundable) will be needed upon signing up for the event.

We will contact you shortly about the payment after receiving your RSVP.

Please complete the payment in 2 days after we have sent you the payment instructions.

Thank you and we look forward to seeing you at the event soon.